Infusing the taste of over 60 different edible flowers, weaving folklore with flavor! The Flower-Infused Cocktail: Flowers, with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.
Features:
- 63 cocktail and mocktail recipes, each with uniquely different edible flowers
- Recipes for crafting unique drinks from your homemade edible flower pantry
- Little notes of floral history and folklore and information about how to use them in a cocktail
- Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more
- Tips on building your home bar and sourcing edible flowers
- Inspiration to celebrate flowers beyond the vase Recipes include: ·Elderflower Liqueur ·Hawthorn Rose Cordial ·Lavender-Infused Gin ·Pansy Sugar Cubes ·Spiced Calendula Simple Syrup ·Yarrow Bitters ·Osmanthus Sweet Vermouth
